Advanced Microbiology & Lab (BIO 442)
Term: 2014 - 2015 Academic Year Spring
Office Hours (Fall 2018 Semester)
Mon-Wed, 1:00 PM - 3:50 PM (1/20/2015 - 5/14/2015) Location: MAIN GC 319
Selected public health issues are considered. Course involves detection, identification, and quantification of pathogenic microorganisms, including food-borne pathogens and microorganisms affecting water quality. Emphasizes student-centered active learning with laboratory work and a student research project. Prerequisites: BIO 100, 325, CHE 114. Fee.