Schedule
Mon, 1:00 PM - 4:50 PM (8/23/2025 - 12/12/2025) Location: MAIN GC 315
Wed, 3:00 PM - 4:50 PM (8/23/2025 - 12/12/2025) Location: MAIN GC 315
Description
Selected public health issues are considered. Course involves detection, identification, and quantification of pathogenic microorganisms, including food-borne pathogens and microorganisms affecting water quality. Emphasizes student-centered active learning with laboratory work and a student research project. Prerequisites: BIO 100, 325, CHE 114. Fee.