Food Science (DTS 201)
Term: 2009 - 2010 Academic Year Spring
Faculty
There is not currently a faculty member for this course
Schedule
Mon, 8:00 AM - 9:50 AM (1/20/2010 - 5/13/2010) Location: MAIN NDH 359
Tue, 10:00 AM - 11:50 AM (1/20/2010 - 5/13/2010) Location: MAIN NDH 352
Description
Introduction to the scientific principles underlying food preparation. Comprehensive studies of food selection, preparation and composition including evaluation of prepared products, recipe modifications and food demonstrations. Lecture and laboratory. Fee: $75.00.