Schedule
Tue, 3:00 PM - 4:50 PM (1/23/2018 - 1/23/2018) Location: MAIN NDH 365
Tue, 3:00 PM - 4:50 PM (2/20/2018 - 2/20/2018) Location: MAIN NDH 365
Tue, 3:00 PM - 4:50 PM (4/10/2018 - 4/10/2018) Location: MAIN NDH 365
Tue, 3:00 PM - 4:50 PM (5/8/2018 - 5/8/2018) Location: MAIN NDH 365
Tue, 3:00 PM - 4:50 PM (5/15/2018 - 5/15/2018) Location: MAIN NDH 365
Description
Introduction to the scientific principles underlying food preparation. Comprehensive studies of food selection, preparation and composition including evaluation of prepared products, recipe modifications and food demonstrations. Lecture and laboratory. Fee: $75.00.