Schedule
Tue, 1:00 PM - 2:15 PM (1/22/2022 - 5/19/2022) Location: MAIN NDH 352
Thu, 1:00 PM - 2:45 PM (1/22/2022 - 5/19/2022) Location: MAIN NDH 352
Description
Introduction to the scientific principles underlying food preparation. Comprehensive studies of food selection, preparation and composition including evaluation of prepared products, recipe modifications and food demonstrations. Lecture and laboratory. Fee: $75.00.