Description
Refinement of skills and demonstration of self-directed independence while assuming the role of a dietetic professional
in medical nutrition therapy, foodservice management and community/consumer nutrition. Supervised practice sites
may include: hospitals, nursing homes, schools, clinics, and a wide variety of community and alternative opportunities
for dietitians. Forty-hour weeks are required throughout the semester. Additional costs may be incurred for
transportation, parking and housing. Prerequisites: DTS 463, 464, 465.