Schedule
Mon-Wed-Fri, 8:00 AM - 5:00 PM (8/12/2020 - 11/29/2020) Location: MAIN NDH 352
Mon-Tue-Wed-Thu-Fri, 8:00 AM - 5:00 PM (8/12/2020 - 11/29/2020) Location: MAIN NDH 346
Tue-Thu, 10:00 AM - 5:00 PM (8/12/2020 - 11/29/2020) Location: MAIN NDH 352
Mon-Tue-Wed-Thu-Fri, 8:00 AM - 5:00 PM (11/30/2020 - 12/11/2020) Location: ONLIN SPEC
Description
Courses include: orientation to the dietetic internship program and review of major topics related to management, community, and medical nutrition therapy rotation. Concepts explored include, but are not limited to: professional and ethical dietetic practice, advocacy, research, and evidence-based dietetic practice. Students conduct and evaluate community nutrition interventions in various settings; give presentations; facilitate journal clubs; and evaluate community, management, and medical nutrition therapy practices. Prerequisite: Admission to the DI program.