Schedule
Mon, 8:00 AM - 4:00 PM (2/6/2023 - 2/6/2023) Location: MAIN NDH 250
Mon, 8:00 AM - 4:00 PM (2/20/2023 - 2/20/2023) Location: MAIN NDH 250
Mon, 8:00 AM - 4:00 PM (3/6/2023 - 3/6/2023) Location: MAIN NDH 250
Mon, 8:00 AM - 4:00 PM (3/27/2023 - 3/27/2023) Location: MAIN NDH 250
Mon, 8:00 AM - 4:00 PM (4/10/2023 - 4/10/2023) Location: MAIN NDH 250
Mon, 8:00 AM - 4:00 PM (4/24/2023 - 4/24/2023) Location: MAIN NDH 250
Mon, 8:00 AM - 4:00 PM (5/1/2023 - 5/1/2023) Location: MAIN NDH 250
Mon, 8:00 AM - 4:00 PM (5/15/2023 - 5/15/2023) Location: MAIN
Description
Courses include: orientation to the dietetic internship program and review of major topics related to management, community, and medical nutrition therapy rotation. Concepts explored include, but are not limited to: professional and ethical dietetic practice, advocacy, research, and evidence-based dietetic practice. Students conduct and evaluate community nutrition interventions in various settings; give presentations; facilitate journal clubs; and evaluate community, management, and medical nutrition therapy practices. Prerequisite: Admission to the DI program.