Description
Introduction of the topic: leadership in the dietetic profession. The course will integrate basic leadership concepts, including: learning individual leadership style, communication, interpersonal skills, understanding the mentoring role, coaching, basic principles of organizational management while integrating management theories, and conflict resolution to promote positive change. This class can be taken as an elective for Tracks 1 or 2. Prerequisites: Pre-req classes required to enter the IMSND program as described in bulletin or approval from instructor.