Description
Refinement of professional skills and demonstration of self-directed independence while assuming the role of a dietetic professional in foodservice management and community/consumer nutrition areas. This course includes hands-on supervised experiential learning activities, guest speakers, field trips, interprofessional education events, and projects. The course will meet on Fridays and other days by arrangement (TBA). Prerequisite: DTS 505, DTS 566, DTS 577, DTS 520, DTS 570, and DTS 576.. Approximate Fee: $361.00