Description
Refinement of skills and demonstration of self-directed independence while assuming the role of a dietetic professional in food service management nutrition areas. Supervised experiential learning sites may include: hospitals, nursing homes, schools, clinics, and a wide variety of other opportunities for dietitians. 240 hours of supervised experiential learning is included. Approximately 6 weeks is required throughout the semester. Additional costs may be incurred for transportation, parking and housing. Prerequisites: DTS 566, DTS 505, DTS 577, DTS 520, DTS 574, DTS 576, DTS 570, and DTS 605. Approximate Fee: $225.00.