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Food Science - FSC
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      • Advanced Food Microbiology
      • Analysis of Food Products I
      • Applied Food Service Sanitation
      • Authentic Research in Microbiology
      • Authentic Research in Microbiology
      • Authentic Research in Microbiology
      • Authentic Research in Microbiology
      • Cake Production and Decorating
      • Contemporary Issues in Food
      • Continuing Registration
      • Elements of Baking
      • Food Chemistry and Analysis
      • Food Chemistry I & Lab
      • Food Chemistry II & Lab
      • Food Microbiology and Toxicology
      • Food Processing and Analysis
      • Food Science Nutrition
      • Food Science Stats/Sensory Eval
      • Food Scientist Careers
      • Fundamentals of Baking I
      • Molecular Modeling Research Seminar
      • Molecular Modeling Research Seminar
      • Molecular Modeling Research Seminar
      • Molecular Modeling Research Seminar
      • Pies and Confections
      • Principles of Food Engineering
      • Princpls Food Processing & Engineer
      • Regulatory and Quality Standards
      • Regulatory Systems in Food Science
      • Research in Food Science I
      • Research in Food Science II
      • Research Methods in Food Science
      • Science of Baking Principles
      • Sem FSC Research Emphsys BUS or EDU
      • Seminar in Food Safety & Toxicology
      • Seminar in Food Science Research
      • Seminr in Food Processing Chemistry
      • Sustainable Food Nutrients
      • Trends in Food Science
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Food Science - FSC

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Courses in this Department

  • Advanced Food Microbiology
  • Analysis of Food Products I
  • Applied Food Service Sanitation
  • Authentic Research in Microbiology
  • Authentic Research in Microbiology
  • Authentic Research in Microbiology
  • Authentic Research in Microbiology
  • Cake Production and Decorating
  • Contemporary Issues in Food
  • Continuing Registration
  • Elements of Baking
  • Food Chemistry I & Lab
  • Food Chemistry II & Lab
  • Food Chemistry and Analysis
  • Food Microbiology and Toxicology
  • Food Processing and Analysis
  • Food Science Nutrition
  • Food Science Stats/Sensory Eval
  • Food Scientist Careers
  • Fundamentals of Baking I
  • Molecular Modeling Research Seminar
  • Molecular Modeling Research Seminar
  • Molecular Modeling Research Seminar
  • Molecular Modeling Research Seminar
  • Pies and Confections
  • Principles of Food Engineering
  • Princpls Food Processing & Engineer
  • Regulatory Systems in Food Science
  • Regulatory and Quality Standards
  • Research Methods in Food Science
  • Research in Food Science I
  • Research in Food Science II
  • Science of Baking Principles
  • Sem FSC Research Emphsys BUS or EDU
  • Seminar in Food Safety & Toxicology
  • Seminar in Food Science Research
  • Seminr in Food Processing Chemistry
  • Sustainable Food Nutrients
  • Trends in Food Science
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