FSC 525 001 - Food Chemistry and Analysis

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Course Information

Food Chemistry and Analysis (FSC 525)

Term: 2024 - 2025 Academic Year Fall

Faculty

Amanda Rose Blaha
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Jackie Seibel
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Nicholas James Gauger
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Dr. Anne Vravick
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Aurea Gupton
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Sciences Administration
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Maria A Handley
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Schedule

Sat, 9:00 AM - 11:50 AM (8/24/2024 - 12/13/2024) Location: MAIN NDH 352

Description

Students will explore the chemical and biological behavior of food constituents and experiment with the chemistry of organic components of food. This course develops technical communication skills needed for a food scientist to work with other professionals. This course includes a laboratory section. Approximate Fee : $50.00.