Schedule
Mon, 8:00 AM - 9:50 AM (8/22/2020 - 11/29/2020) Location: MAIN NDH 246
Mon, 8:00 AM - 9:50 AM (11/30/2020 - 12/11/2020) Location: ONLIN SPEC
Description
Introduction to culinary skills and healthy meal planning. Students adapt and blog recipes, plan and prepare several
themed meals including a festive food event. In addition, students will explore current food trends including preparing
local and seasonal foods, vegetarian cookery, international cuisine, practicing good stewardship of food and
composting. Lecture and laboratory. Some off campus travel. No prerequisites. Fee.