Description
Theory and application of quantity food production and procurement including food merchandising the Hazard Analysis Critical Control Point (HACCP) system and use of the menu for preparing safe, high quality food to large numbers of people. Fee. The course required for the Human Biology Pre-Dietetics degree includes minimum supervised practice. Students are required to complete the National Restaurant Association Food Manager Serv
Safe Certification prior to beginning the course. Certificate should be submitted to program director. Fee: $100.00.