Leadership in Food & Nutrition (DTS 521)
Term: 2021 - 2022 Academic Year Fall
Schedule
Mon, 10:00 AM - 12:50 PM (8/21/2021 - 12/10/2021) Location: MAIN GC 303
Description
This class has 40 hours of Supervised Experiential Learning applying management principles to foodservice and nutrition services. Required to be taken with DTS 520. Prerequisites: Pre-req classes required to enter the program as described in bulletin.