Schedule
Wed, 4:00 PM - 7:00 PM (9/14/2022 - 9/14/2022) Location: MAIN NDH 137
Wed, 4:00 PM - 7:00 PM (9/28/2022 - 9/28/2022) Location: MAIN NDH 137
Wed, 4:00 PM - 7:00 PM (10/12/2022 - 10/12/2022) Location: MAIN NDH 137
Wed, 4:00 PM - 7:00 PM (11/30/2022 - 11/30/2022) Location: MAIN NDH 137
Wed, 4:00 PM - 7:00 PM (12/14/2022 - 12/14/2022) Location: MAIN NDH 137
Description
Refinement of professional skills and demonstration of self-directed independence while assuming the role of a dietetic professional in foodservice management and community/consumer nutrition areas. This course includes hands-on supervised experiential learning activities, guest speakers, field trips, interprofessional education events, and projects. The course will meet on Fridays and other days by arrangement (TBA). Approximate Fee: $44.00. Prerequisite: DTS 505, DTS 566, DTS 577, DTS 520, DTS 570, DTS 576, and DTS 605