Contemporary Issues in Food (FSC 120)
Term: 2021 - 2022 Academic Year Spring
Schedule
Tue, 6:00 PM - 8:50 PM (1/22/2022 - 5/19/2022) Location: ONLIN ONL SYNCH
Description
Introduction to the contemporary issues associated with food and nutrition and their relationship to current trends and
health policies. There is an emphasis of learning how to choose evidence-based information and skills of explaining
scientific principles to the public.