Contemporary Issues in Food (FSC 120)
Term: 2023 - 2024 Academic Year Spring
Mon-Wed, 1:00 PM - 2:20 PM (1/20/2024 - 5/18/2024) Location: MAIN NDH 355
Introduction to the contemporary issues associated with food and nutrition and their relationship to current trends andhealth policies. There is an emphasis of learning how to choose evidence-based information and skills of explainingscientific principles to the public.