Regulatory and Quality Standards (FSC 200)
Term: 2017 - 2018 Academic Year Fall
Schedule
Mon, 10:00 AM - 11:20 AM (8/26/2017 - 12/15/2017) Location: MAIN NDH 352
Thu, 10:00 AM - 11:20 AM (8/26/2017 - 12/15/2017) Location: MAIN NDH 347
Description
Introduction to the science and the technology of food manufacture. Course covers the basic chemical, physical and microbiological properties of food and manipulation of these properties in the manufacture of food products. Students will earn the PCQI certification and HACCP training. Fee.