Analysis of Food Products I (FSC 310)
Term: 2016 - 2017 Academic Year Spring
Wed, 9:00 AM - 11:50 AM (1/17/2017 - 5/11/2017) Location: MAIN GC 311
This course explores the chemical, physical, and microbiological nature of food and how changes in these attributes can produce characteristics of food quality, storage, and taste. Fee. Prerequisite: CHE113