Schedule
Mon, 10:00 AM - 10:50 AM (8/25/2018 - 12/14/2018) Location: MAIN NDH 352
Thu, 9:00 AM - 11:50 AM (8/25/2018 - 12/14/2018) Location: MAIN NDH 352
Description
Students will explore the chemical and biological behavior of food constituents including proteins, lipids,
carbohydrates, water, and enzymes and connect their relevance to food processing, longevity, taste, and quality. Fee.
Prerequisite: CHE113