Schedule
Tue, 1:00 PM - 1:50 PM (1/22/2019 - 5/16/2019) Location: MAIN NDH 352
Thu, 1:00 PM - 3:50 PM (1/22/2019 - 5/16/2019) Location: MAIN NDH 352
Description
Students will compares different methodologies in food chemistry and experiment with the chemistry of organic
components of food, including lipids, carbohydrates, and proteins. This course develops technical communication skills
needed for a food scientist to work with other professionals. Fee. Prerequisite: FSC
410