Principles of Food Engineering (FSC 440)

Term: 2017 - 2018 Academic Year Fall

Faculty

Justin W HustoftShow MyInfo popup for Justin W Hustoft

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Dr. Anne VravickShow MyInfo popup for Dr. Anne Vravick

vravicka@mtmary.edu

Schedule

Tue-Thu, 1:00 PM - 2:20 PM (8/26/2017 - 12/15/2017) Location: MAIN NDH 347

Description

Students will apply technical analysis of food process operations and the fundamental chemical and physical attributes of those processes. Fee. Prerequisite: PSY 310 or MAT 216