Principles of Food Engineering (FSC 440)

Term: 2019 - 2020 Academic Year Fall

Faculty

Dr. Anne VravickShow MyInfo popup for Dr. Anne Vravick

vravicka@mtmary.edu

Justin W HustoftShow MyInfo popup for Justin W Hustoft

Email address is hidden, click here to email

Schedule

Tue, 9:00 AM - 11:50 AM (8/24/2019 - 12/13/2019) Location: MAIN GC 219

Description

Students will apply technical analysis of food process operations and the fundamental chemical and physical attributes of those processes. Fee. Prerequisite: PSY 310 or MAT 216