Principles of Food Engineering (FSC 440)

Term: 2021 - 2022 Academic Year Fall

Faculty

Justin W HustoftShow MyInfo popup for Justin W Hustoft

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Schedule

Wed, 1:00 PM - 3:50 PM (8/21/2021 - 12/10/2021) Location: MAIN NDH 352

Description

Students will apply technical analysis of food process operations and the fundamental chemical and physical attributes of those processes. Fee. Prerequisite: PSY 310 or MAT 216