FSC 525 001 - Food Chemistry and Analysis

Help

Course Information

Food Chemistry and Analysis (FSC 525)

Term: 2020 - 2021 Academic Year Fall

Faculty

Sherrill L Cropper
Sherrill L CropperShow MyInfo popup for Sherrill L Cropper
Email address is hidden, click here to email
Aurea Gupton
Aurea GuptonShow MyInfo popup for Aurea Gupton
Email address is hidden, click here to email
Dr. Anne Vravick
Dr. Anne VravickShow MyInfo popup for Dr. Anne Vravick
Jason C Raines
Jason C RainesShow MyInfo popup for Jason C Raines
Email address is hidden, click here to email
Jackie Seibel
Jackie SeibelShow MyInfo popup for Jackie Seibel
Email address is hidden, click here to email
Kristina M Feye
Kristina M FeyeShow MyInfo popup for Kristina M Feye
Email address is hidden, click here to email
Kyle V Probst
Kyle V ProbstShow MyInfo popup for Kyle V Probst
Email address is hidden, click here to email
Maria A Handley
Maria A HandleyShow MyInfo popup for Maria A Handley
Email address is hidden, click here to email
Email all faculty members

Schedule

Sat, 8:00 AM - 12:30 PM (8/22/2020 - 11/29/2020) Location: MAIN NDH 352
Sat, 9:00 AM - 11:59 AM (11/30/2020 - 12/11/2020) Location: ONLIN SPEC

Description

Students will explore the chemical and biological behavior of food constituents and experiment with the chemistry of organic components of food. This course develops technical communication skills needed for a food scientist to work with other professionals. This course includes a laboratory section. Fee .