FSC 525 001 - Food Chemistry and Analysis

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Course Information

Food Chemistry and Analysis (FSC 525)

Term: 2021 - 2022 Academic Year Fall

Faculty

Jackie Seibel
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Aurea Gupton
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Kyle V Probst
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Jason C Raines
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Dr. Anne Vravick
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Sherrill L Cropper
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Paula Marie Kimbirauskas
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Maria A Handley
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Description

Students will explore the chemical and biological behavior of food constituents and experiment with the chemistry of organic components of food. This course develops technical communication skills needed for a food scientist to work with other professionals. This course includes a laboratory section. Fee .