Princpls Food Processing & Engineer (FSC 535)

Term: 2023 - 2024 Academic Year Fall

Faculty

Sciences AdministrationShow MyInfo popup for Sciences Administration

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Dr. Anne VravickShow MyInfo popup for Dr. Anne Vravick

vravicka@mtmary.edu

Vincent Michael CoonceShow MyInfo popup for Vincent Michael Coonce

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Schedule

Tue, 6:00 PM - 8:50 PM (8/26/2023 - 12/15/2023) Location: ONLIN ONL SYNCH

Description

Students will explore the processes and engineering principles of food manufacturing that occur in a commercial context. This course will emphasize technical analyses of food process operations.