Regulatory Systems in Food Science (FSC 642)
Term: 2021 - 2022 Academic Year Fall
Schedule
Tue, 7:00 PM - 9:30 PM (8/21/2021 - 12/10/2021) Location: ONLIN ONL SYNCH
Description
Students will understand the federal and international guidelines that govern the practice ofregulating the healthfulness and safety of food. Integrated into this course is PCQI and HACCP certification. This course includes online discussion and an on-campus section. Fee