Regulatory Systems in Food Science (FSC 642)
Term: 2022 - 2023 Academic Year Fall
Thu, 6:00 PM - 8:50 PM (8/27/2022 - 12/16/2022) Location: ONLIN ONL SYNCH
Students will understand the federal and international guidelines that govern the practice ofregulating the healthfulness and safety of food. Integrated into this course is PCQI and HACCP certification. This course includes online discussion and an on-campus section. Fee